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Intermediate Food Hygiene - Softcover

 
9781904544548: Intermediate Food Hygiene
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  • PublisherHighfield Publications
  • Publication date2006
  • ISBN 10 1904544541
  • ISBN 13 9781904544548
  • BindingPaperback
  • Number of pages144

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9781904544234: Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors

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ISBN 10:  1904544231 ISBN 13:  9781904544234
Publisher: Highfield Publications, 2004
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Sprenger, Richard A.
Published by Highfield Publications (2006)
ISBN 10: 1904544541 ISBN 13: 9781904544548
Used Paperback Quantity: 1
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Re-Read Ltd
(Doncaster, United Kingdom)

Book Description Paperback. Condition: Good. An ex school/library book with typical internal/external stamps and markings. Book is in good condition. Discolouration present. Creasing present. Fingermarks present. Cover has some wear. Seller Inventory # E0114157

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