7 Up-to-date information covering all major UK Food Brands 7 Designed for quick reference and ease of use 7 Contains full nutrition information for each food, not available in basic calorie guides 7 Includes individual serving size for each food, not available in basic calorie guides 7 Aimed at growing market need for information on health, nutrition and weight loss 7 Introduction by Dr. Jeremy Sims, winner of the 2000 William Latimer Cleeve Memorial prize for excellence in nutrition and health.
Overweight and obesity are on the increase in the UK, and consumers are becoming more interested in, and aware of, nutrition related health issues. In 2000, just over a quarter of all adults were trying to slim*, rising to over 30% for women aged 24-44.
The nutrition data is compiled by Weight Loss Resources, who maintain the biggest online food database in the UK The database is constantly updated with information on new products and product modifications.
The introduction and advisory sections of the book are by GP Dr Jeremy Sims, Fellow of both the Royal Society for Promotion of Health and the Royal Institute of Public Health and Hygiene. He is a Regional co-ordinator for the National Obesity Forum and an advisor to TOAST (The Obesity Awareness And Solutions Trust). *Source: TGI, BRMB 1998-2000/Mintel
"synopsis" may belong to another edition of this title.
This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
"About this title" may belong to another edition of this title.
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