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Synopsis
A mouthwatering evocation - province by province - of the superb landscape and delicious gastronomy of Tuscany Seeing this beautiful region through the eyes of the famous Lorenza de'Medici, a descendant of the de'Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the "prodotti tipici" - Tuscany's unique culinary treasures. Join Lorenza de'Medici - renowned author of more than 30 cookery books, presenter of an acclaimed cookery TV series and host of the famous culinary school, The Villa Table - on a mouth-watering amble through the picturesque landscape and delicious gastronomy of Tuscany, province by province. With thirty recipes, photographed in Lorenza's own Siena kitchens, My Tuscany brings the delicious tastes of Tuscan cooking into your own home. The stunning photography captures the changing seasons against the landscape, the local characters, and the textures and colours of the produce. This book is for everyone who loves Tuscany - and for those who simply have a passion for gastronomic adventure.
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About the Author
Lorenza de'Medici has published more than thirty cookbooks worldwide and in several languages. She lives with her husband and their four children at Badia a Coltibuono, one of the most prestigious wine estates in Italy, deep in the heart of the Chianti Classico wine district. It is from here that Lorenza runs her famous cookery school, The Villa Table.
From the Inside Flap
Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de’Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region’s towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, lavish attention is given to the prodotti tipici—Tuscany’s culinary treasures, and there are 30 authentic recipes, all photographed in Lorenza’s own Siena kitchens. Enhanced with 120 color photos, a veritable feast for the eyes, this is a book for anyone who has ever visited Tuscany and fallen in love with its landscape, its food, and its people—or for those who simply love a culinary adventure. Lorenza de’Medici, author of 30 Italian cookbooks and former host of a popular PBS Television series, now runs the famous Tuscan cooking school The Villa Table at Badia a Coltibuono.
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- PublisherDuncan Baird Publishers
- Publication date2003
- ISBN 10 1904292666
- ISBN 13 9781904292661
- BindingHardcover
- Number of pages160
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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
Published by
Duncan Baird Publishers 11/09/2003, 2003
ISBN 10: 1904292666
ISBN 13: 9781904292661
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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
Published by
Duncan Baird Publishers 11/09/2003, 2003
ISBN 10: 1904292666
ISBN 13: 9781904292661
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