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Concentrating on the girls' schools of Edinburgh, this is the first part of Alasdair Roberts' lively and often amusing survey of a sometimes underestimated feature of the city's life, He reaches back to their Victorian beginnings, starting with the school that became Edinburgh Ladies' College, which opened in 1871 on Queen Street, and recounts how different schools developed into the 20th century, describing the uniforms, the development of this or that particular ethos in this or that particular school; work in the classrooms and play on the games fields, extracurricular activities; trips at home and abroad (including wholesale evacuation in wartime); the literary genre of school stories, and school magazines - aimed at various readers, including old girls.
Former pupils have come forward with their memories which, combined written records and striking photographs, enable Alasdair Roberts to bring to life a vanished era, and illuminate the future for those independent schools that have endured. 'Creme de la Creme' serves as a record of the schools that have passed into history such as St Trinnean's, to give one evocatively named example - and describes a sector of Scotland's education system whose contribution should not be undervalued.
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