Seasonal Country Kitchen - Hardcover

Angela F. Rawson; Nikki Rowan-Kedge

Hardcover

ISBN 10: 1904057950 ISBN 13: 9781904057956

Publisher: Sportsman's Press, 2007

Synopsis

Seasonal Country Kitchen is a classic British cookery book that reflects the changing face of the countryside, blending the old with the new. The authors have adapted tried and tested favourites by using new and lighter ingredients. Recipes cover everything from picnics, informal parties, and light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing.

About this title

Review:

British cookery is no longer the butt of endless jokes and recent newspaper reports suggest that the UK has some of the best restaurants in the world. This excellent book reflects the changing face of British food blending the old with the new, keeping tried and tested favourites but adapting them with new and lighter ingredients.... Among a host of splendid recipes don't miss bacon and herb potato patties and chilled curried apple soup --BASC Shooting and Conservation

This delightful farmhousey cookbook is stuffed with country recipes fit for any occasion ranging from a harvest picnic to a shoot lunch or smart dinner party. What's more the book is divided into seasons, so you can dip into the relevant section and find an array of dishes which use ingredients that are readily available. Each season's section offers suggestions for soups, starters and side-dishes, fish, main courses, puddings and cakes, so one can dine like royalty all year round. The scattering of exquisite sketches throughout is the icing on the cake. --The Field

'Seasonal Country Kitchen' is very much a book of the moment.... With a delectable selection of recipes for spring, summer, autumn and winter, allowing you to tell at a glance what's good to eat at any time of year, 'tis the season for fare such as this. --Shooting Times

Synopsis:

"Seasonal Country Kitchen" is a classic British cookery book which reflects the changing face of the countryside, blending the old with the new. The authors have adapted tried and tested favourites by using new and lighter ingredients. Recipes are arranged under seasons and cover everything from picnics, informal parties, and light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing. Dishes include many that can be prepared in advance including some delicious vegetarian recipes. All the recipes reflect the life and traditions of the countryside and are arranged seasonally. All recipes are designed to minimise time spent in the kitchen and the philosophy of the book is to treat each stage as complete in itself.

About this edition

• Publisher: Sportsman's Press
• Publication date: 2007
• ISBN 10: 1904057950
• ISBN 13: 9781904057956
• Binding: Hardcover
• Edition number: 1
• Number of pages: 192