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Gayler, Paul Burgers ISBN 13: 9781903221242

Burgers - Hardcover

 
9781903221242: Burgers

Synopsis

The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.

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About the Author

Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.

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  • PublisherJacqui Small
  • Publication date2005
  • ISBN 10 1903221242
  • ISBN 13 9781903221242
  • BindingHardcover
  • Number of pages143

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9781909342736: Burgers

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ISBN 10:  1909342734 ISBN 13:  9781909342736
Publisher: Jacqui Small, 2014
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Gayler, Paul
Published by Quarto Publishing Group UK, 2004
ISBN 10: 1903221242 ISBN 13: 9781903221242
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ISBN 10: 1903221242 ISBN 13: 9781903221242
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Gayler, Paul
Published by Aurum Press Ltd, 2005
ISBN 10: 1903221242 ISBN 13: 9781903221242
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01903221242-G

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Gayler, Paul
Published by Jacqui Small, London, 2004
ISBN 10: 1903221242 ISBN 13: 9781903221242
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Filgate, Gus - Photographer (illustrator). First Edition. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!. Seller Inventory # 25240

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ISBN 10: 1903221242 ISBN 13: 9781903221242
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Paperback. Condition: Very Good. The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002053012

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Published by Jacqui Small, 2005
ISBN 10: 1903221242 ISBN 13: 9781903221242
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Paul Gayler
Published by Jacqui Small, 2005
ISBN 10: 1903221242 ISBN 13: 9781903221242
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Seller: AwesomeBooks, Wallingford, United Kingdom

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Hardcover. Condition: Fair. Burgers This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Seller Inventory # TFTP-9781903221242

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