Items related to The Book of Marmalade (The English Kitchen)
Book of Marmalade
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About the Author:
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"Fascinating and pioneering."--"London Magazine"
"A delightful definitive study."--"New York Times"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--"Bristol Evening Post"
"An excellent study and a model of its kind."--William Woys Weaver
"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--"Caterer and Hotelkeeper"
Former librarian, C. Anne Wilson is now a celebrated food historian. She organises the Leeds Symposium on English Food History.
"About this title" may belong to another edition of this title.
- PublisherProspect Books
- Publication date2010
- ISBN 10 1903018773
- ISBN 13 9781903018774
- BindingPaperback
- Edition number2
- Number of pages208
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Book of Marmalade : ITS ANTECEDENTS, ITS HISTORY AND ITS ROLE IN THE WORLD TODAY, TOGETHER WITH AIts Antecedents, Its History and its Role in the Wrold Today, Together with A Collection of Recipes for Marmalades and Marmalade Cookery
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The Book of Marmalade: ITS ANTECEDENTS, ITS HISTORY AND ITS ROLE IN THE WORLD TODAY, TOGETHER WITH AIts Antecedents, Its History and its Role in the Wrold Today, Together wi
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