Mediterranean Seafood - Softcover

Davidson, Alan

Softcover

ISBN 10: 1903018218 ISBN 13: 9781903018217

Publisher: Prospect Books, 2002

Synopsis

¡¡LIBRO NUEVO!! NEW BOOK!! Envio desde España entre 24 y 48 horas. ENTREGA MUY RÁPIDA....(4-6 Días Laborales)"This is at once a delight to read, a piece of original and profound scholarship, and an impressively practical cookery book." - The Spectator.

About this title

About the Author:

Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.

About this edition

• Publisher: Prospect Books
• Publication date: 2002
• ISBN 10: 1903018218
• ISBN 13: 9781903018217
• Binding: Paperback
• Edition number: 2
• Number of pages: 432