Items related to Trifle (The English Kitchen)
Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today.
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Review:
'Sparkles with anecdote and generous whippings of erudition', wrote Glen Baxter when nominating it as his book of the year in The Observer --Observer
'A knees-up romp through jelly, custard, whipped cream and nuts, as the authors dig greedily through layers of culinary archaeology.' Jill Dupleix --The Times
About the Author:
'A knees-up romp through jelly, custard, whipped cream and nuts, as the authors dig greedily through layers of culinary archaeology.' Jill Dupleix --The Times
Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.
Alan Davidson is a Senior Lecturer in the School of Law at the University of Queensland.
Alan Davidson is a Senior Lecturer in the School of Law at the University of Queensland.
"About this title" may belong to another edition of this title.
- PublisherProspect Books
- Publication date2001
- ISBN 10 1903018196
- ISBN 13 9781903018194
- BindingHardcover
- Edition number1
- Number of pages125
- EditorSaberi Helen
- Rating
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Trifle (The English Kitchen)
Published by
Prospect Books
(2001)
ISBN 10: 1903018196
ISBN 13: 9781903018194
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Hardcover
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003032976
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Trifle / Helen Saberi and Alan Davidson
Published by
Totnes: Prospect
(2001)
ISBN 10: 1903018196
ISBN 13: 9781903018194
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Book Description 1st Edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 133 pages: illustrations, 1 map; 19 cm. Subjects: Puddings Great Britain History. Puddings Europe History. Cooking (Puddings). Cooking, English History. Genre: Bibliography. Illustrated. 1 Kg. Seller Inventory # 336838
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Trifle / Helen Saberi and Alan Davidson
Published by
Totnes: Prospect
(2001)
ISBN 10: 1903018196
ISBN 13: 9781903018194
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First Edition
Quantity: 1
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Rating
Book Description 1st Edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 133 pages: illustrations, 1 map; 19 cm. Subjects: Puddings Great Britain History. Puddings Europe History. Cooking (Puddings). Cooking, English History. Genre: Bibliography. Illustrated. 1 Kg. Seller Inventory # 336838
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Trifle (The English Kitchen)
Published by
Prospect Books, Totnes
(2001)
ISBN 10: 1903018196
ISBN 13: 9781903018194
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Hardcover
First Edition
Quantity: 1
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Book Description Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Nice clean copy. Seller Inventory # 040732
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