GLASGOW ON A PLATE: v. 1 - Hardcover

Hardcover

ISBN 10: 1902927001 ISBN 13: 9781902927008

Publisher: Black and White Publishing, 1999

Glasgow can offer an unsurpassed dining experience in a variety of sophisticated cosmopolitan establishments. Intelligently written and beautifully illustrated, each page reveals an example of the culinary possibilities available in Glasgow.'

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From the Back Cover:

Glasgow on a plate from Black and White Publishing is a valuable addition to any domestic kitchen. Now available in paperback, it follows the success of the hardback edition as well as the highly acclaimed Glasgow on a Plate volume 2, Edinburgh on a Plate and Scotland on a Plate.
The first addition was one of the best-selling Scottish titles of 1999 and was a regular in the Scottish best-sellers list.
Glasgow on a Plate is a book to surpass all other cookery titles and draws together the best in the business from Nick Nairn at Nairn's and Seumas McInnes at Cafe Gandolfi to Derek Marshall from Gamba and William Simpson at Rogano. Each chef shares the secrets of their success and offers up a mouthwatering selection of dishes to suit any plate and palate.

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