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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs5910108111
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs3056993220
Book Description hardcover. Condition: Good. Orders shipped daily from the UK. Professional seller. Seller Inventory # mon0000431459
Book Description Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.85. Seller Inventory # 1902686810-2-2
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.85. Seller Inventory # 1902686810-2-3
Book Description Hardcover. Condition: Very Good. Book is in very good condition. Housed in cardboard pictorial slipcase. Seller Inventory # 019061
Book Description Hardback. Condition: Near Fine. First Edition. Near Fine 1st ed 2014 Scriptum edition, beautifully produced box housing book, protected with tissue paper. Book has unclipped dust-jacket, bright and unmarked throughout. Size: 155\nx 165\nx 44mm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cookery Dishes & Courses; ISBN: 1902686810. ISBN/EAN: 9781902686813. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087513. Seller Inventory # 087513