Traditional Scottish Recipes (Waverley Scottish Classics) - Softcover

Eleanor Cowan

Softcover

ISBN 10: 1902407776 ISBN 13: 9781902407777

Publisher: Waverley Books Ltd, 2009

Synopsis

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.

About this title

About the Author:

Eleanor Cowan works in publishing and this is the third edition of her cookbook.

About this edition

• Publisher: Waverley Books Ltd
• Publication date: 2009
• ISBN 10: 1902407776
• ISBN 13: 9781902407777
• Binding: Paperback
• Number of pages: 192