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The Blackhall Guide to Food Safety Management (The Blackhall guides) - Softcover

 
9781901657524: The Blackhall Guide to Food Safety Management (The Blackhall guides)

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Paperback. Good. Remainder. General wear to edges.

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Synopsis

This book offers guidance on the new legal requirements and the management systems that must be installed and operated.

"About this title" may belong to another edition of this title.

  • PublisherBlackhall Publishing Ltd
  • Publication date1999
  • ISBN 10 1901657523
  • ISBN 13 9781901657524
  • BindingPaperback
  • Number of pages160

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Stranks, Jeremy W.
Published by Blackhall Publishing Ltd,, 1999
ISBN 10: 1901657523 ISBN 13: 9781901657524
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781901657524

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ISBN 10: 1901657523 ISBN 13: 9781901657524
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781901657524

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