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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques - Hardcover

 
9781901289084: The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Hardcover
ISBN 10: 1901289087 ISBN 13: 9781901289084
Publisher: Hermes House, 1998
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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

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  • PublisherHermes House
  • Publication date1998
  • ISBN 10 1901289087
  • ISBN 13 9781901289084
  • BindingHardcover
  • Number of pages512
  • EditorLinda Fraser
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