Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes - Hardcover

Linda Fraser

Hardcover

ISBN 10: 1901289060 ISBN 13: 9781901289060

Publisher: Hermes House, 1999

Synopsis

"THE ENCYCLOPEDIA OF HERBS AND SPICES": The ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs, herb and spice preparation and cooking techniques, containers and equipment. --- Features full-colour photographic identification guides to the world's herbs and spices, with detailed information on cultivation, taste and appearance, and all their medical, domestic and culinary uses. --- Includes over 200 classic and contemporary recipes from all over the world, each with full-colour step-by-step instructions and a glorious picture of the finished dish. --- Provides illustrated instructions on how to make spice mixtures and pastes, scented gifts and decorations, aromatic oils and vinegars, and a variety of preserves and drinks. --- The only reference book on identifying, preparing, using and cooking with herbs and spices that you will ever need.

About this title

Synopsis:

This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts.'

About this edition

• Publisher: Hermes House
• Publication date: 1999
• ISBN 10: 1901289060
• ISBN 13: 9781901289060
• Binding: Hardcover
• Number of pages: 512