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With her customary flair and gusto, Clare Ferguson presents a selection of ingredients and recipes that are immensely rich and varied, as well as immaculately presented and lusciously illustrated. The recipes range from the simple, such as Calabaza Rostizada (Spicy Roasted Pumpkin) or Barbacoa de Borrego (Barbecued Butterflied Lamb), to the highly elaborate--the sauce for the celebrated Guajalote in Mole Poblano (Turkey Mole) contains an awe-inspiring 20 ingredients, including chillis, spices, various seeds and chocolate. Yet there is nothing here beyond the abilities of the most modestly accomplished cook who allows her or himself to be lured into this vivid, exotic world, full of freshness, flavour and brilliant colour. --Robin Davidson
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks468517