Real Fast Vegetarian Food - Softcover

Ferrigno, Ursula

3.78

9 ratings by Goodreads

9781900512138: Real Fast Vegetarian Food

Softcover

ISBN 10: 1900512130 ISBN 13: 9781900512138

Publisher: Metro Books, London, 1996

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This survey of more than 50 years of national security policy juxtaposes declassified US national intelligence estimates with recently released Soviet documents disclosing the views of Soviet leaders and their Communist allies on the same events. Matthias shows that US intelligence estimates were usually correct but that political and military leaders generally ignored them.

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Review:

No-fuss vegetarian food with an international avor, from Ratatouille of French Beans to Venetian Pumpkin Fritters.

About the Author:

Ursula Ferrigno is a passionate vegetarian cook and former principal tutor for Cordon Vert. She trained in hotel catering and took an Escoffier course in Paris before starting her own business manufacturing vegetarian recipes. Her food is now stocked by outlets ranging from Harvey Nichols to Marks & Spencer to Concorde. Half-Italian by birth, she brings a mediterranean theme to her recipes and runs the popular Italian cookery courses at the Books for Cooks Cookery school, Butlers Wharf Chef School and Leiths. She is the author of The Nineties Vegetarian and Pasta Pizza Polenta, both published by Merehurst.

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