Mexican Kitchen: Rick Bayless's - Hardcover

Bayless, Rick

Hardcover

ISBN 10: 1899791566 ISBN 13: 9781899791569

Publisher: Absolute Press, 1998

Synopsis

Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.'

About this title

Review:

"Before Rick Bayless, Mexican food was misunderstood and underappreciated by most Europeans, after Bayless that should all change. Loyd Grossman 'Here's the book that will give you more uses for hot peppers than most. Chipotle, poblano and habanero - Bayless describes their distinctive qualities and instructs on their deployment in the salsas and flavouring pastes that form the basis of 150 recipes which make up the bulk of the book. But upfront he offers simpler suggestions for splashing their flavour into casually instant dishes.' Food and Travel"

From the Back Cover:

In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations - deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home" - quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile - from the rich, smoky chipotle to the incendiary but fruity habanero.

About this edition

• Publisher: Absolute Press
• Publication date: 1998
• ISBN 10: 1899791566
• ISBN 13: 9781899791569
• Binding: Hardcover
• Number of pages: 448
• Illustrator: Robledo Maria, Sandford John