Roman Cookery: Ancient Recipes for Modern Kitchens - Softcover

Grant, Mark

Softcover

ISBN 10: 1897959397 ISBN 13: 9781897959398

Publisher: Serif, 1999

Synopsis

This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

About this title

Review:

'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"

Synopsis:

While previous Roman cookbooks have concentr ated on the complex banquet food enjoyed by a tiny social el ite, Roman Cookery is the first ever book to present a compl ete range of the everyday dishes eaten by ordinary Romans. '

About this edition

• Publisher: Serif
• Publication date: 1999
• ISBN 10: 1897959397
• ISBN 13: 9781897959398
• Binding: Paperback
• Number of pages: 192
• Illustrator: Smith Jane