Items related to The Food Lover's Guide to Canning: Contemporary...
A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables.
"synopsis" may belong to another edition of this title.
Synopsis:
An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
"About this title" may belong to another edition of this title.
- PublisherLark Books,U.S.
- Publication date1997
- ISBN 10 1887374469
- ISBN 13 9781887374460
- BindingHardcover
- Number of pages128
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks528804
Buy New
£ 48.53
Convert currency
Stock Image
THE FOOD LOVER'S GUIDE TO CANNIN
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.65. Seller Inventory # Q-1887374469
Buy New
£ 80.84
Convert currency
Stock Image
The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
Seller:
Rating
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1887374469
Buy New
£ 99.96
Convert currency