Fresh Bread Companion (Traditional Country Life Recipe) (Traditional Country Life Recipe S.) - Softcover

Clark, Liz

Softcover

ISBN 10: 1883283116 ISBN 13: 9781883283117

Publisher: Brick Tower Press, 2000

Synopsis

"I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!" -Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake. "Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer "Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct and unmistakably accessible to even the most timid bread baker. Her mouthwatering bread recipes gave rise to an urgent desire for a [Norman Rockwell 'heel' of warm bread slathered with farm-churned butter]." -Janeen Sarlin, lecturer, teacher, author of Food From an American Farm, The New Meatlover's Cookbook, and Everyday Roasting. About the Author: Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. The American Institute of Wine and Food featured Liz as one of the "Leading Chef's of the Mid West" in 1989. Besides this book, Liz is the co-author of Apple Companion, contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Hermann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. Liz operates a cooking school and a private, by-reservation-only, restaurant in a restored 1847 Italianate Villa-Style house on a bluff above the Mississippi River in Keokuk, Iowa.

About this edition

• Publisher: Brick Tower Press
• Publication date: 2000
• ISBN 10: 1883283116
• ISBN 13: 9781883283117
• Binding: Paperback
• Number of pages: 114
• Illustrator: Lawrence Jane, Adams Lisa