Shipping:
£ 12.76
From Australia to U.S.A.
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. second-hand copy, the dust jacket has tears at the top left and top right of the front panel. There is no other damage to describe for the book. Clean, no annotations, and no cooking spots. A combination of gardening book, of vegetables for use in the kitchen, with hints on buying, and then recipes for each of the vegetables, and herbs and spices mentioned, with dishes ranging from vegetarian through to meat, and entrĂ es and desserts. There is an extensive bibliography, and the book is indexed. The book is lavishly illustrated with colour and black-and-white photographs, many full page. the book will be fitted with a protective sleeve before being shelved. Size: 4to 9¾" - 12" tall. X, 390 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1876719907. ISBN/EAN: 9781876719906. Inventory No: 0278135. Seller Inventory # 0278135
Quantity: 1 available
Seller: Dial-A-Book, NARRABEEN, NSW, Australia
4to. Hardcover. 382pp. Very good. / Very good d/w. Index. Illustrated with photographs. Practical information, handy hints and 350 recipes - the ultimate guide to cooking with fresh produce. Each vegetable and herb is explored in depth, with organic cultivation advice, storage tips and ideas for quick meals. Seller Inventory # 60738
Quantity: 1 available