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Synopsis
Rome, as Italy's capital city, is a melting pot for the various diverse traditions of Italian regional cooking. As well as having its own distinct culinary traditions, such as a passion for hearty fare like pasta with lentils, and delicious recipes from Rome's Jewish ghetto, Rome has absorbed many other influences. This book describes all of these traditions and detailed recipes explaining how any cook can achieve authentic results at home. In addition the author gives a selection of her favourite recipes from all over Italy, which she likes to serve to her friends and family at home in Rome. A guide to seasonal ingredients and the special markets and shops completes the picture of a food lover's Rome. Diane Seed who has lived in Rome for over 25 year, was also the author of "The Top 100 Pasta Sauces", "Favourite Indian Food" and "Eating Out in Italy".
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- PublisherRosendale
- Publication date1996
- ISBN 10 187280327X
- ISBN 13 9781872803272
- BindingHardcover
- Edition number1
- Number of pages132
- IllustratorMarlene McLoughlin
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Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
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Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
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Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
Published by
Rosendale Press, United Kingdom, London, 1996
ISBN 10: 187280327X
ISBN 13: 9781872803272
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Diane Seed's Roman Kitchen : Over 100 Seasonal Recipes from the Heart of Italy
Published by
Rosendale Press, London, 1996
ISBN 10: 187280327X
ISBN 13: 9781872803272
Used
Hardcover
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Hardcover. Condition: As New. First Thus. 132 pages. Photos on request. Seller Inventory # 004064
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