A World in my Kitchen - Hardcover

Peter Gordon

3.67

6 ratings by Goodreads

Hardcover

ISBN 10: 1869589696 ISBN 13: 9781869589691

Publisher: Hodder Moa Beckett, 2003

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A selection of the best of Peter Gordon's recipes from "New Zealand House and Garden". It contains a diverse and often eclectic range of recipes for all occasions, featuring new ways with vegetables, innovative salads and a selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all of which should inspire readers.

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About the Author:

Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.

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