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Synopsis
There are three hotels represented in The Collection, each having its own clearly defined style. The Plettenberg in Plettenberg Bay has its unsurpassed view across Formosa Bay, The Cellars-Hohenhort in Constantia, Cape Town has its acres of verdant gardens, and The Marine in Hermanus has the world's best land-based whale-watching. What they do have in common, however, is their quest for excellence, which is reflected in their exquisitely prepared and presented menus. There are five restaurants within The Collection, each with a top chef at the helm. This title is divided into three sections - one for each hotel - and features a selection of each restaurant's delectable dishes, expertly prepared and plated, and beautifully photographed.
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- PublisherStruik Pub
- Publication date2003
- ISBN 10 1868728420
- ISBN 13 9781868728428
- BindingHardcover
- Number of pages188
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The Collection Cookbook
Published by
Struik Pub, 2003
ISBN 10: 1868728420
ISBN 13: 9781868728428
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First Edition
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The Collection Cookbook
Published by
Struik Pub, 2003
ISBN 10: 1868728420
ISBN 13: 9781868728428
Used
Hardcover
First Edition
Seller: Chapter 1, Johannesburg, GAU, South Africa
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