Stephanie'S Seasons - Hardcover

Alexander, Stephanie

Hardcover

ISBN 10: 1863734260 ISBN 13: 9781863734264

Publisher: Allen & Unwin, 1993

Synopsis

"Stephanie's Seasons" is a seasonal account of Alexander's culinary year. Taking the form of a personal diary of her food adventures in 1992, it covers a wide range of ground. There are accounts of a trip to New Orleans, making thousands of jars of produce for the annual Harvest Picnic, the passing of Elizabeth David and her contribution to food writing, cooking during the Los Angeles riots, running a restaurant in a tough recession, spending a month in a beautiful old farmhouse in flood-ravaged Provence, and constant adventures in the quest for new and superior produce. "Stephanie's Seasons" is a food book seeking to entertain and enthuse the reader about food. It contains 80 recipes as well as hand-coloured photographs.

About this title

About the Author:

Stephanie Alexander is a cook and a writer, and these skills are combined beautifully in her style of 'gastronomic autobiography'. Stephanie is involved in all aspects of food life in Australia.

About this edition

• Publisher: Allen & Unwin
• Publication date: 1993
• ISBN 10: 1863734260
• ISBN 13: 9781863734264
• Binding: Hardcover
• Edition number: 1
• Number of pages: 344