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Gourmets Guide, 1580-1660: The Best of Period Cookery (Early Seventeenth Century Food S.) - Softcover

Peachey, Stuart

 
9781858040530: Gourmets Guide, 1580-1660: The Best of Period Cookery (Early Seventeenth Century Food S.)
Softcover
ISBN 10: 1858040531 ISBN 13: 9781858040530
Publisher: Stuart Press, 1995
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THIS BOOK PROVIDES THE BEST OF PERIOD BANQUET AND FEAST RECIPES.

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  • PublisherStuart Press
  • Publication date1995
  • ISBN 10 1858040531
  • ISBN 13 9781858040530
  • BindingPaperback
  • Number of pages60

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Peachey, Stuart.
Published by Stuart Press (1995)
ISBN 10: 1858040531 ISBN 13: 9781858040530
New Booklet Quantity: 2
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Paul Meekins Military & History Books
(Stratford upon Avon, United Kingdom)
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Book Description Booklet. Condition: New. Booklet; new copies. ; The best of period banquet and feast recipes. Original recipes with modern interpretations. ; 60 pages. Seller Inventory # 41134

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