TASTE OF CHINA - Softcover

Hom, Ken

4.1

31 ratings by Goodreads

Softcover

ISBN 10: 1857939247 ISBN 13: 9781857939248

Publisher: Pavilion Books, 1996

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Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '

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About the Author:

Ken Hom was born in Arizona of Cantonese parents. He started to cook aged 11 in his uncle's restaurant which gave him a thorough grounding in traditional chinese cookery. Giving cookery lessons led him to write his first book on Chinese cookery and his first TV series was an overnight success. His books and TV series remain as popular as ever and best-sellers include Ken Hom's Top 100 Stir-Fry Recipes, Foolproof Asian Cookery and Quick and Easy Chinese Cookery. Ken lives in California.

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