Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles - Softcover

Jeremy, Caroline

3.91

56 ratings by Goodreads

9781856267007: Green and Black's Chocolate Recipes: Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles

Softcover

ISBN 10: 1856267008 ISBN 13: 9781856267007

Publisher: Kyle Cathie, 2006

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This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production with location pictures of the organic cocoa plantations in Belize. Green & Black's Chocolate Recipes is a veritable feast for all the senses.

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Review:

Treat your favourite cocoa nut to this glossy tour of the world's best
chocolate recipes. -- Waitrose Food Illustrated December 2006

Sometimes only chocolate will do to melt aways the day's
stresses.
-- First (Women's Lifestyle)

exquisite recipes using Green & Black's famous organic chocolate -
a feast for all the senses! -- Focus, March, 2007

Book Description:

Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. This chocolate cookbook is packed with recipes to tempt, tease and torment lovers of this food of the gods.

"About this title" may belong to another edition of this title.