Festive Food of Mexico - Hardcover

Lambert-Ortiz, Elisabeth

Hardcover

ISBN 10: 185626629X ISBN 13: 9781856266291

Publisher: Kyle Books, 2006

Synopsis

Unusual book

About this title

Book Description:

Brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.

Synopsis:

"The Festive Food of Mexico" brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book offers a perfect introduction to the exotic and exciting dishes that reflect the vibrancy of the region. The Tortillas, Enchiladas and Guacamole are combined with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.

About this edition

• Publisher: Kyle Books
• Publication date: 2006
• ISBN 10: 185626629X
• ISBN 13: 9781856266291
• Binding: Hardcover
• Number of pages: 96