Pure Vegetarian - Hardcover

Gayler, Paul

3.92

13 ratings by Goodreads

Hardcover

ISBN 10: 1856266184 ISBN 13: 9781856266185

Publisher: Kyle Cathie, 2006

View all copies of this ISBN edition:

You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts allow you to dip into the book for inspiration, whether it's just for one, for a romantic meal, the family or a dinner party. 150 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler's authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.

"synopsis" may belong to another edition of this title.

Review:

"It's the most thrilling vegetarian cookery book we've seen in the last five years" -- Time Out, Jan 06

"Meals that are full of variety, colour, flavour and texture." -- Scotland on Sunday, March 5, 2006

"With Paul's guiding hand the book will have you cooking exotic dishes with ease... the recipes are sure to impress" -- Darina Allen, Irish Examiner, Jan 06

"inspiring... well written and easy to follow" -- BBC Good Food Magazine, February issue 05

"packed with stylish recipes for vegetarian gourmets" -- Philippa Davenport, The Financial Times, December 05

Sophisticated and stylish recipes... modern veggie cooking at its best! -- You are What you Eat magazine, March issue 06

Sumptuous photography will make your mouth water... there's something to impress even the most discerning dinner guests -- Health & Fitness, March issue 06

Book Description:

Presents an international array of tastes and flavours. This book includes chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts. It also features 150 interesting recipes like Celery, Camembert and Prune Tart, or Kerala-style Pumpkin Curry with Cinnamon Rice.

"About this title" may belong to another edition of this title.