In "The Complete Book of Vegetables, Herbs, and Fruit, a dream team of top gardening experts provides for each plant: A history of the its origins and how it has traditionally been used; common, family, and Latin names; a wide-ranging list of species from which to choose, detailing size, leaf shape, form, and color; information on cultivation and propagation, pests and diseases; and harvesting and storage tips. The book explores all uses--"medicinal, culinary, cosmetic and domestic--"and features more than 600 recipes for enjoying your bounty.
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The authors, all well-known personalities, write with authority based on practical experience. -- The Times, December 04
a kitchen gardener's bible and one-stop information source on edibles. Perfect for new year's resolutions. -- The Scotsman, December 04
The book contains over 1200 photographs and, covering over 1000 plants and trees, it is the only book anyone wishing to feel the satisfaction of growing their own produce will need, whether they are starting out or wishing to perfect their techniques.
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