Items related to Green and Black's Chocolate Recipes
Synopsis
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters are divided into Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Light and Airy (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays) and Wicked (those irresistible concoctions). As well as the more traditional ideas for cakes, puddings and biscuits, there are also more surprising recipes for soups (chocolate soup), chillis and meat (chicken mole, Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
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Review
100 wickedly tempting dishes -- The Scotsman, Oct 03
Book of the month... fascinating and truly irresistible -- Health & Fitness, Dec 03
Full of decadent chocolate goodies, from truffles to tarts, this luscious book is totally irresistible -- Ideal Home, Dec 03
Packed full of stunning recipes -- Marie Claire, Dec 03
Rarely have I found so many tempting recipes under one cover -- Darina Allen, Irish Examiner (Jan 04)
The pictures of desserts such as the cherry chocolate brownies are mouthwatering in the extreme -- Scotland on Sunday, Nov 03
absolutely chocca with the most irresistible concoctions -- Shape, Dec 03
an irresistible book for chocolate lovers... gives fascinating detail about the cultivation and production, from beans to delicious chocolate -- Olive, November 2003
contains more than 100 deliciously decadent dishes both savoury and sweet -- You magazine, Mail on Sunday October 2003
this is going to be utterly gorgeous - a chocolate fantasy come true... A must. -- The Bookseller, June 03
Book Description
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie
- Publication date2003
- ISBN 10 1856264890
- ISBN 13 9781856264891
- BindingPaperback
- Edition number1
- Number of pages192
- EditorJeremy Caroline
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Green and Blacks Chocolate Recipes : Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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Green and Blacks Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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