Darina Allen's Ballymaloe Cookery Course - Hardcover

Allen, Darina

4.61

216 ratings by Goodreads

9781856264105: Darina Allen's Ballymaloe Cookery Course

Hardcover

ISBN 10: 1856264106 ISBN 13: 9781856264105

Publisher: Kyle Cathie, 2001

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Changes in our shopping habits and the growth of farmer's markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more `exotic' ingredients. This new edition of Darina's classic cookbook is the definitive guide to cooking delicious and fresh food.

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Review:

A sound, basic cookery manual with recipes that titllate and inspire -- Lindsay Bareham, Evening Standard

A truly user-friendly cookery manual... with food that is appetising rather than coldly textbook perfect -- Nigel Slater, Observer Food Monthly

Buy, borrow or beg this book off friends if you can -- Financial Times

It's a modern-day Mrs Beeton -- Independent on Sunday

About the Author:

Darina Allen is Ireland's most famous TV cook, having presented nine series of her cookery programme 'Simply Delicious'. She has been chairman of the International Committee of the IACP (International Association of Cooking Professionals) and is the author of over a dozen books. Darina Allen founded the Ballymaloe Cookery School in Co. Cork in 1984.

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