Key Features: essential discussion on chemical and physical properties of individual natural fibres; looks at environmental advantages of bast fibres over synthetic fibres; invaluable reference tool for academics and professionals in textile industry.
Contents: Jute; Flax; Hemp; Ramie; Sisal and Henequen; Coir; Abaca; Pineapple, Curaua; Craua (Caroa), Macambira; Nettle; Sunn Hemp; Mauritius hemp and Fique; Bast and leaf fibre composite materials; List of fibre producing plants.
"synopsis" may belong to another edition of this title.
Following the editor's introductory chapter, which includes a comprehensive
set of tables comparing the physical and chemical characteristics of the
fibres, Chapter 2 discusses jute while Chapters 3 and 4 cover flax and
hemp. Subsequent chapters are devoted to ramie, sisal, coir and abaca.
Chapter 9 brings together information on minor fibres that may deserve
greater interest on the part of international markets, while Chapter 10 is
dedicated to the use of bast and leaf fibres in composites. Information is
included on production and processing, physical and chemical properties,
and on economic, environmental, and health and safety considerations.
This book will be an essential reference to academics and researchers in
agriculture and horticulture as well as those working in textiles, apparel
and industrial design, and textile testing and forensic science
laboratories. It will also be invaluable to those working in government
departments such as agriculture or trade and industry.
"About this title" may belong to another edition of this title.
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