Items related to Guide to the Food Safety Act, 1990 (Blackstone's...
Synopsis
Consumer awareness of food safety has risen dramatically in recent years and has been heightened by the controversies over such matters as salmonella in eggs, BSE, cook-chill foods, listeria and irradiated food. Although the Food Safety Act 1990 is not a direct response to these matters, its timing is extremely appropriate. The Act is in fact a result of long term review of food legislation which reflects the need to modernize and strengthen the controls over food. The authors concede that some of the provisions of the Act will cause serious concern to the business world, as the penalties for non-compliance with the law have increased dramatically and new offences have been introduced. The major changes which the Act introduce include the registration and licensing of food premises, stronger controls over unfit and contaminated food, strengthened enforcement procedures and new regulation making powers. The authors provide a guide to the Act which will enable lawyers and professionals within the food industry to understand its major provisions and be prepared for the new regulations.
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- PublisherBlackstone Press Ltd
- Publication date1990
- ISBN 10 1854311085
- ISBN 13 9781854311085
- BindingHardcover
- Number of pages140
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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)
Published by
Oxford University Press, United Kingdom, 1990
ISBN 10: 1854311085
ISBN 13: 9781854311085
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002291226
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Blackstone's Guide to the Food Safety Act, 1990
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 48247525-75
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Guide to the Food Safety Act, 1990
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings In poor condition, suitable as a reading copy. Seller Inventory # 9701243
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Blackstone's Guide S.: Guide to the Food Safety Act, 1990
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Seller Inventory # 9873682
Quantity: 1 available