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A new edition of an illustrated examination of food allergies, which explains how food allergies can be identified, and provides advice on how to remove the causes, with details of how to test for various allergies, and information on the relationship of food allergy to conditions such as asthma and depression. First published in 1985.
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Book Description Ashgrove Publishing, 1997. Paperback. Condition: New. New edition. Seller Inventory # DADAX1853980889