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Anyone wishing to learn more about storing, keeping and serving cask ale in the correct manner need look no further. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.
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"A great resource." --The Boathouse Brewery (Columbus, Ohio)About the Author:
Patrick O'Neill is a former engineer in the electronics industry. He has run CAMRA beer festivals and the bar and cellar of a busy Private Members Club.
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Book Description CAMRA Books, 2005. Paperback. Condition: New. Never used!. Seller Inventory # P111852492082
Book Description CAMRA Books, 2005. Condition: New. book. Seller Inventory # M1852492082