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Taken from a series which introduces younger children to all the aspects of everyday foods, this book looks at rice. It looks at the reasons why we eat it, where and how it is grown, its nutritional value, who eats it and where, and its historical background. Today as people are becoming increasingly obsessed with health and diet, the author investigates the brown versus white rice issue. Three simple, step-by-step recipes are included which the reader can easily follow.
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- PublisherWayland
- Publication date1989
- ISBN 10 1852102675
- ISBN 13 9781852102678
- BindingHardcover
- Number of pages32
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Book Description hardcover. Condition: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006850097
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