Best Gluten-Free and Dairy-Free Baking Recipes - Hardcover

Cheetham, Grace

Hardcover

ISBN 10: 1848991991 ISBN 13: 9781848991996

Publisher: Duncan Baird Pub, 2015

Synopsis

Pizzas, profiteroles, panzanella--these are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies

Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten- and dairy-free ingredients, it's never been easier to cook up a feast! From breads and cookies to cakes and desserts, and even baked main meals, Grace's new book offers so much variety you'll never feel like you're missing out again. Soft bread studded with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Turkish Lamb Pizzas made from Flatbreads--these are just a few of the dishes you can create. What's more, all the irresistible recipes in The Best Gluten-Free and Dairy-Free Baking Recipes take the stress out of baking free-from food--whether you are an experienced cook or just starting out in the kitchen. With stunning photography and design, this book is the ultimate guide to gluten-free and dairy-free baking.

About this title

Review:

"This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!"
--Jane Curran, Food Editor, Woman & Home

About the Author:

Grace Cheetham is the author of the internationally acclaimed The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes and Simply Gluten-Free & Dairy-Free. Passionate about great food and allergy-free living, she runs a website and a blog that has been voted one of the best gluten-free and allergy-friendly blogs by Channel4.com's 4Food and one of the 100 best food blogs by womanandhome.com. Grace judges at the Great Taste Awards and Free-From Food Awards and runs cookery demonstrations and classes.

About this edition

• Publisher: Duncan Baird Pub
• Publication date: 2015
• ISBN 10: 1848991991
• ISBN 13: 9781848991996
• Binding: Hardcover
• Number of pages: 175