The Butler's Pantry Cookbook outlines Eileen’s food philosophy – that quality and freshness are of great importance.
Divided into the four seasons – plus Christmas, this book provides mouth-watering recipes based on the best ingredients available throughout the year – starters main courses, desserts and snacks!
Also included are tips on getting started in the kitchen, the most useful ingredients to have in your cupboard, and catering for friends.
The Butler’s Pantry has been the recipient of The Bridgestone Award every year since 1995.
Fully illustrated with colour photographs, this attractive hardback is perfect for anyone interested in preparing delicious food using only natural and fresh ingredients
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