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Best-ever book of chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs - Softcover
This title presents luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. It features a range of luxurious treats with classics such as Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte and Mississippi Mud Pie. This guide to chocolate explores its history, from the Mayans discovery of the bean to the present day. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again in these delectable recipes. Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could succumb to the infamous Death by Chocolate.With a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, outlined in step-by-step instructions, you are guaranteed great results every time.
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About the Author:
Christine McFadden has many years' experience as a food writer and editor, working for many publications. Christine France worked as an editor and contributor to many women's magazines before setting up her own food and cooking consultancy.
"About this title" may belong to another edition of this title.
- PublisherHermes House
- Publication date2014
- ISBN 10 1846813077
- ISBN 13 9781846813078
- BindingPaperback
- Number of pages224
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Best-Ever Book of Chocolate : Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs
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Best-Ever Book of Chocolate (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1846813077
ISBN 13: 9781846813078
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Book Description Paperback. Condition: new. Paperback. This title presents luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. It features a range of luxurious treats with classics such as Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte and Mississippi Mud Pie. This guide to chocolate explores its history, from the Mayans discovery of the bean to the present day. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again in these delectable recipes. Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could succumb to the infamous Death by Chocolate.With a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, outlined in step-by-step instructions, you are guaranteed great results every time. Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, as well as a practical guide to cooking and decorating with chocolate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846813078
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Best-Ever Book of Chocolate (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1846813077
ISBN 13: 9781846813078
New
Paperback
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Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This title presents luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. It features a range of luxurious treats with classics such as Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte and Mississippi Mud Pie. This guide to chocolate explores its history, from the Mayans discovery of the bean to the present day. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again in these delectable recipes. Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could succumb to the infamous Death by Chocolate.With a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, outlined in step-by-step instructions, you are guaranteed great results every time. Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, as well as a practical guide to cooking and decorating with chocolate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781846813078
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Best-Ever Book of Chocolate (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1846813077
ISBN 13: 9781846813078
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This title presents luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs. You can discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, sumptuously illustrated with over 260 beautiful photographs. It features a range of luxurious treats with classics such as Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte and Mississippi Mud Pie. This guide to chocolate explores its history, from the Mayans discovery of the bean to the present day. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again in these delectable recipes. Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruits. Or you could succumb to the infamous Death by Chocolate.With a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, outlined in step-by-step instructions, you are guaranteed great results every time. Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathered from all over the world, as well as a practical guide to cooking and decorating with chocolate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781846813078
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