Review:
'A sweet story, peppered with recipes, about a woman who leaves the circus and opens a restaurant in her home'
-- Easy Living
`Desarthe is a charming writer ... It's light but it draws you in, like the aroma of a bubbling saucepan.'
-- Financial Times
Synopsis:
Myriam's decision to open a restaurant in her Paris flat is characteristically unexpected and transforms her life in a curious way. For six years, Myriam has been living in self-imposed exile, cut off from her cool, reserved husband and from her son, and the opening night of Chez Moi is typically desolate. But little by little, Myriam's mouth-watering dishes draw people in, first the florist from across the road, followed by the school children tempted by a four-euro lunch, and then Ben, the most unflappable and devoted of waiters. As the restaurant sizzles towards success, figures and feelings from Myriam's past also begin to emerge, gradually re-awakening her appetite for life, both the bitter parts and the sweet. Simmering with stories, recipes, observations and dreams, "Chez Moi" serves up a painfully adult story, with an irresistible sprinkling of wonder and magic.
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