For many, breakfast is the best meal of the day, and on the weekends when time slows down, there's nothing better than an indulgent brunch. "Breakfast & Brunch" is packed with tasty ideas for everything from quick bites to brunch feasts. Drinks such as Mango and Cashew Nut Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Coconut and Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelette with Chives and Gruyere is perfect for eating in bed. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Mains, such as Corn Cakes with Bacon and Avocado, or a Steak, Fried Egg and Mustard Butter Baguette from the Sandwiches, Salads & Sides chapter. Finally, use up seasonal fruit by making Preserves: Passionfruit Curd will turn your toast into something divine.
"synopsis" may belong to another edition of this title.
Tonia George has worked as a food writer and stylist for ten years. She was recently Food Editor of Waitrose Food Illustrated. She has written for publications which include Livingetc and US Food and Wine. For Ryland Peters & Small, she has written Soups, Tea Cookbook and One-bowl Suppers.
"About this title" may belong to another edition of this title.
Book Description Ryland Peters & Small, 2009. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP72113401