Chocolate - Hardcover

Clark, Maxine

Hardcover

ISBN 10: 184597462X ISBN 13: 9781845974626

Publisher: Ryland, Peters & Small Ltd, 2007

Synopsis

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook, renowned author Maxine Clark offers mouthwatering recipes as well as mini essays on the history, culture and types of chocolate. Chapters include Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts. In Ice Creams, Sorbets and Mousses, Chocolate and Chestnut Mousse will delight. Truffles and Sweets inspires you to make snowy White Chocolate Coconut Truffles, while Drinks, Sauces and Glazes is indispensable for all those extras that complement many desserts.

About this title

Product Description:

Unusual book

About the Author:

A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She lives in Dundee. Her books for Ryland Peters & Small include Flavours of Tuscany.

About this edition

• Publisher: Ryland, Peters & Small Ltd
• Publication date: 2007
• ISBN 10: 184597462X
• ISBN 13: 9781845974626
• Binding: Hardcover
• Number of pages: 144