Items related to SECRET BENEFITS OF SPICES & CONDIMENTS
Covers the hot and pungent Indian and exotic spices. This book gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. It also discusses the use of various spices in different cuisines around the world like Japanese, Chinese and French.
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Synopsis:
What would a kitchen be without the distinctively aromatic smell and taste of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines around the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating.
"About this title" may belong to another edition of this title.
- PublisherGazelle
- Publication date2000
- ISBN 10 1845575857
- ISBN 13 9781845575854
- BindingPaperback
- Number of pages1
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