With more than 100 quick and easy recipes for turning leafy greens into delicious vegan meals, snacks, smoothies, and cakes, this book shows how fun and easy it is to eat your greens. Filled with nutritional information, and helpful ingredient factfiles, Green 24:7 not only instructs but also makes you more aware of what you re eating and cooking. Each recipe is clearly laid out, and is accompanied by a beautiful photograph. This book serves as an excellent guide for new recipes, but also as an exciting source of inspiration for the budding cook who is seeking to find innovative ways to eat their greens. From the Chocolate Superfood Smoothie, to the Zucchini Noodle Bolognaise, this book has all your meals covered.
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"The recipes are interesting and varied."
(Farmersgirl Kitchen) --Farmersgirl KitchenJESSICA NADEL is a freelance writer and blogger at Cupcakes and Kale (cupcakesandkale.blogspot.com). She has a passion for healthy, plant-based eating and thinks that amongst a diet of vibrant, nourishing meals there is room for a cupcake or two as well. Jessica s recipes have been published online via VegNews, Huffington Post and Babble. When she s not dreaming up recipes, she fills her days as the owner & wholesome baker at Oh My Bakeshop, a natural & organic bakery. Jessica lives in Ontario, Canada.
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Book Description Paperback. Condition: New. In stock ready to dispatch from the UK. Seller Inventory # mon0000169612
Book Description Paperback. Condition: Brand New. 176 pages. 9.69x7.68x0.71 inches. In Stock. Seller Inventory # zk1845435761