Making Fresh Pasta: Delicious Handmade, Homemade Recipes - Softcover

Green, Aliza

Softcover

ISBN 10: 184543434X ISBN 13: 9781845434342

Publisher: Apple Press, 2012

Synopsis

Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. Going way beyond noodles, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi and dozens of other world pastas. Through chef Aliza Green s expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You ll never look at the supermarket pasta aisle the same way again. Making handmade, homemade pasta has never been easier.

About this title

Product Description:

Making Fresh Pasta

About the Author:

Aliza Green is an award-winning author, journalist and influential chef, based in Philadelphia, USA. She is known for her encyclopedic knowledge of every possible ingredient, its history, culture and use in the kitchen and bakery.

About this edition

• Publisher: Apple Press
• Publication date: 2012
• ISBN 10: 184543434X
• ISBN 13: 9781845434342
• Binding: Paperback
• Number of pages: 176