Items related to The Complete Book of Sushi
Synopsis
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
The Complete Book of Sushi features a wide variety of recipes for:
* Sushi rolls
* Nigiri-zushi
* Molded sushi
* Hand-rolled sushi
* Vegetarian sushi
* Chirashi-zushi
* Wrapped sushi
* Shushi rice in fired-tofu bags
* Sushi in a bowl
* New sushi
* Drinks, sauces and side dishes
"synopsis" may belong to another edition of this title.
About the Author
Born in Tokyo, Hideo Dekura learned the arts of Japanese cuisine from his father in their family's restaurant. Hideo heads a successful catering and cooking consulting company and lectures at a culinary school. Brigid Treloar has been working as a writer, food stylist, consultant and cooking instructor for twenty years. She also advises many food companies on product and recipe development, food styling and photography. Ryuichi Yoshii trained to be a sushi chef in Tokyo before moving to Australia in 1993. He recently opened his own restaurant in Sydney and is well known for his adventurous cooking style.
"About this title" may belong to another edition of this title.
- PublisherApple Press
- Publication date2005
- ISBN 10 1845430662
- ISBN 13 9781845430665
- BindingHardcover
- LanguageEnglish
- Number of pages240
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The Complete Book of Sushi
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The Complete Book of Sushi
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Quarto Publishing Group UK, 2005
ISBN 10: 1845430662
ISBN 13: 9781845430665
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The Complete Book of Sushi
Published by
Quarto Publishing Group UK, 2005
ISBN 10: 1845430662
ISBN 13: 9781845430665
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Hardcover
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TheComplete Book of Sushi by Yoshii, Ryuichi ( Author ) ON Sep-30-2005, Hardback
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