Items related to Kevin Dundon's Modern Irish Food

Kevin Dundon's Modern Irish Food - Hardcover

 
9781845338930: Kevin Dundon's Modern Irish Food

Synopsis

Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.

Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.

Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Recipes Include:

  • Caramelized Onion Soup with Cheesy Croutons
  • Arthurstown Fish Chowder
  • Pale Ale and Cheddar Soup
  • Buttermilk Scones
  • Sourdough Bread
  • Trout Fillets with Streaky Bacon and Flaked Almonds
  • Duncannon Smoked Fish Pie
  • Dunmore East Fresh Scallop Tartlets
  • Chorizo Roast Chicken
  • Smoked Chicken Terrine
  • Pheasant and Bacon Casserole
  • Pulled Corned Beef
  • Beef and Guinness Pie
  • Wexford Rack of Lamb with Asian Spices
  • Asparagus, Cratloe Sheep's Cheese and Orzo Risotto
  • Puff Pastry Potato Pie
  • Chestnut, Cranberry and Sausagemeat Stuffing
  • Colcannon Mash
  • Elderflower and Gooseberry Layered Fool
  • Apple and Blackberry Marmalade Crumble
  • Wild Garlic Pesto
  • Caramelized Apple Chutney
  • And more!
  • "synopsis" may belong to another edition of this title.

    Review

    'Kevin Dundon is one of a handful of Irish Chefs capable of measuring up to contemporaries in Britain, France, America and Australia. His creative, imaginative cuisine has its roots in logic, common sense, craft skills of the highest order, and a focus on raw materials of the finest quality. In recent years there has been much talk of 'modern Irish cooking', most of it puffery and nonsense. The recipes in this book are, on the other hand, the real thing.' -- Ernie Whalley, Editor Food & Wine Magazine

    'Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working.'
    --Praise for Recipes That Work, Great British Food, and Full On Irish

    Book Description

    Accompanies a major new primetime cookery series from one of Ireland's favourite chefs.

    "About this title" may belong to another edition of this title.

    • PublisherMitchell Beazley
    • Publication date2013
    • ISBN 10 1845338936
    • ISBN 13 9781845338930
    • BindingHardcover
    • Number of pages224

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    9781784722456: Kevin Dundon's Modern Irish Food

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